PerTutto Cutrera Extra Virgin Olive Oil is produced from some of the best Sicilian varieties: Moresca, Biancolilla, Nocellara, Cerasuola, and Tonda Iblea, grown in young olive groves in the hilly and flat areas of Sicily near the Mediterranean Sea.
Extra virgin olive oil for your table and kitchen.
PerTutto Cutrera is a full-bodied and intense oil with a perfect balance of spiciness and bitterness. It pairs perfectly with marinated fish, mushrooms, salads, soups, and delicate grilled red meats. It can also be used for any Mediterranean recipes.
