Enjoy them
with Segreti di Sicilia sauces and pestos, especially the farmer’s sauce with fennel seeds, topped with toasted breadcrumbs and wild fennel leaves. Or with pistachio and almond pesto, garnished with toasted pistachios.
Ingredients
Ingredients: organic Sicilian durum wheat semolina, mineral water. The paccheri pasta is bronze-drawn and slow-dried at a low temperature.
