Busiate: Enjoy them as follows
Serve with Segreti di Sicilia sauces and pestos, particularly with Sugo alla Norma, which features eggplant fried in extra virgin olive oil, finished with a drizzle of extra virgin olive oil and salted ricotta. Alternatively, enjoy with Ibleo pesto and bruschetta, topped with toasted breadcrumbs.
Ingredients
Organic Sicilian durum wheat flour, mineral water. Pasta shape: busiate, bronze-drawn and slowly dried at low temperature.
