Chili Peppers , Tuna and Parmesan Reggiano DOP are an excellent example of how Italian cuisine can combine traditional flavors from the northern and southern regions into one delicious dish. This product combines the spiciness of Calabria’s chili peppers with rich and flavorful Parmesan cheese, highlighting the unique characteristics of both ingredients.
The filling starts with Calabrian chili peppers, selected for their freshness and intense flavor, and is prepared by mixing high-quality tuna, finely chopped and blended with grated Parmigiano Reggiano cheese. The cheese not only adds a deep flavor and creamy note but also balances the chili’s heat with its velvety texture.
These chilies are then gently cooked to enhance the flavors and blend the filling components, creating a taste experience that is both complex and harmonious. Each bite offers a perfect balance between the spiciness of the chili pepper, the richness of the tuna, and the umami of the Parmesan, making this dish an excellent choice as both an appetizer and part of a buffet.
The addition of local aromatic herbs to the filling further enhances its flavor, emphasizing the Mediterranean notes that characterize both Calabrian and Emilian cuisine. This dish not only celebrates Italy’s culinary diversity but also offers a unique taste of regional traditions innovatively blended.
Chili peppers stuffed with tuna and Parmigiano Reggiano DOP cheese are therefore an excellent choice for those seeking a dish that is true to its Italian roots but surprises with its originality and fusion of flavors. These chilies are a true tribute to the richness of Italian cuisine and are destined to become favorites for both special occasions and everyday dinners.
Ingredients:
Chilies 46%, sunflower oil, extra virgin olive oil, TUNA 15%, PARMIGIANO REGGIANO 1% (COW’S MILK, RENNET, salt), vinegar (may contain NATURAL SULPHITES), salt, acidity regulator: citric acid. Produced in a factory that uses wheat, fish, and celery products.
Storage
After opening, keep refrigerated and add oil to the surface to preserve the product. Store away from direct sunlight.
