Genovese basil is the true soul of this porcini pesto, grown with care and love according to the ancient agricultural traditions of the region.
Its brightly colored and aromatic leaves are selected one by one to ensure maximum quality and freshness. It is this basil that gives our pesto its unmistakable flavor, reminiscent of the most authentic Italian aromas and tastes.
Its strong and captivating character is enriched by the intense, aromatic, and earthy flavor of our porcini mushrooms, which harmoniously blends with fresh herbs, creating an unforgettable symphony of flavors, a happy marriage between the Liguria and Calabria regions.
Our porcini pesto is the result of a careful and meticulous process that preserves all the natural flavors and aromas of these precious and authentic ingredients intact, respecting their origin and quality. Every spoonful is an explosion of flavor, a culinary journey through Italy that satisfies the senses and nourishes the soul.
Whether used to season pasta, enrich bruschetta, or add a special flavor to meat and fish dishes, our porcini pesto is ready to delight everyone’s palate and transport those who taste it to the sunny lands of Liguria and the wild forests of Calabria.
Ingredients:
Genovese basil 37%, porcini mushrooms (Boletus edulis) 10%, olive oil, cashews, sea salt, pine nuts.
Storage
After opening, keep refrigerated and add oil to the surface to preserve the product. Store away from direct sunlight.
