Cacioliva, or cheese-filled olive, is a delicious blend of the crunchiness of Italian green olives and the creaminess of selected cow’s milk cheese.
This combination not only satisfies the palate with a unique blend of textures and flavors but also adds originality to appetizers.
Upon first taste, the olive’s crispy outer shell offers a pleasant surprise: the soft and flavorful heart of cheese.
This contrast creates a taste experience that makes Cacioliva an excellent choice for diversifying the appetizer menu offered to guests on any occasion.
Cheese-filled green olives are ideal for enriching an aperitif buffet with friends or as an unexpected snack on a special evening. Their versatility makes them suitable for pairing with both a simple glass of wine and a more structured cocktail, as their strong flavor and character linger pleasantly on the palate.
Cacioliva, or cheese-filled olive, is suitable for adding flavor to salads or as a decorative element for main courses, where it not only enhances the taste but also adds an eye-catching visual element. Its simplicity and ability to complement various dishes make it a must-have in every cooking enthusiast’s pantry.
Ingredients:
Green olives 60%, sunflower oil, extra virgin olive oil, “FRESH CHEESE QUARTIROLO LOMBARDO DOP” 21%, CTQL license no. 02/2018 (COW’S MILK, RENNET, salt), salt, stabilizer: corn starch.
Storage
After opening, keep refrigerated and add oil to the surface to preserve the product. Store away from direct sunlight.
